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	Science Forum Forum Index » Chemistry » potato dextrose broth  potato dextrose broth « View previous topic :: View next topic »  Author Message luci Posted: Wed Jul 02, 2008 4:30 am    Post subject: potato dextrose broth Forum Freshman Joined: 08 May 2008 Posts: 8 Hallo all, I have been using potato dextrose broth for a while now and I am wondering what might explain why the pH of the mixture always drops after heating this mixture. Can this be because of a non enzymatic brown reaction or is there another explenation? thanks Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First     Page 1 of 1 Science Forum Forum Index » Chemistry » potato dextrose broth Jump to: Select a forum Natural Sciences----------------Astronomy & CosmologyBiologyChemistryEarth SciencesMathematicsPhysics People----------------Behavioral & Social SciencesHealth & MedicinePhilosophical DiscussionHistoryReligionPoliticsCriminology and Forensic Science General Technology----------------Computer ScienceElectronicsMilitary Technology Information Technology----------------Business & EconomicsEducationEngineering & Transportation International Issues----------------Environmental IssuesIn the News The Science Forum----------------General DiscussionIntroductionsScience-Fiction and Non-FictionExperimentationPseudoscienceLinksArt and Culture Site Administration----------------Site FeedbackTrash Can  You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
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